| IBERIAN HAM field fodder (80 gr) // 19,00 € |
| Cured raw milk CHEESE with selected ALMONDS // 9,00 € |
| MULLET roe in salted water (6 unid) // 8,00 € |
| MARINERAS (sailors) with cantabrian ahchovies // 2,20 € |
| Smoked COD with tomato, purple onion and tapenas // 13,00 € |
| Tuna tartar with avocados, kumato, sesame and roe // 14,80 € |
Tapas
| Our codfish CHURROS with mayonnaise of the house// 1,80 € |
| Crunchy shrimp CABALLITOS with garlic mousseline // 1,80 € |
| HOMEMADE CROQUETTAS of Iberian ham or aubergine with cream // 2,40 € |
| PERIS eggs (with cabañil garlic potatoes, fried eggs and sausage from the region)) // 13,00 € |
| IBERIAN scrambled eggs with fried potatoes “a lo pobre” // 14,00 € |
| Grilled national SQUID // 50€//KG |
| Scrambled eggs with MUSHROOMS, wild asparagus, garlic and Iberian ham // 12,00 € |
| RED SHRIMP in garlic sauce(8 unid.) // 18,00 € |
| Parmesan stuffed ZAMBURIÑAS au gratin // 2,80 € |
| CHIPIRONES battered with Padrón peppers// 13,00 € |
Fresh salads
| Fresh MOZARELLA salad with SALMON and avocado vinaigrette// 13,00 € |
| Seasonal tomato salad with salted BONITO and VENTRESCA with olives// 15,00 € |
| Our crispy chicken CESÁR with parmesan // 13,00 € |
| “MAYOR” salad with kumato tomatoe, avocato, mozzarella, tuna belly and asparagus // 12,00 € |
Premium crystal bread toasts
| SOBRASSADA crystal toast with fresh cheese and sweet onion // 10,00 € |
| Crystal toast with seasonal VEGETABLES, artichoke, wild asparagus and mushrooms // 12,00 € |
| SECRETO (pork fillet) shredded glass toast with aubergines and creamy tomato and chipotle sauce// 13,00 € |
| CHICKEN with mustard, roasted vegetables and camembert cream // 11,00 € |
Rices to tastes
| Rabbit (+2 € snails option) // 12,00 € |
| A BANDA (peeled fish) of sea bass, red prawns and squid // 14,00 € |
| Boneless CHICKEN with artichokes // 11,00 € |
| SECRETO (pork fillet) with tender garlic and vegetables // 13,00 € |
Sailing around the world
| SEA BASS fillets with our “murciana” // 15,00 € |
| TUNA FLANK with grilled vegetables // 85 €/Kg |
| TURBOT with baby broad beans in onions // 20,00 € |
| SALMON supreme fillets with leek cream and onioned peas // 15,00 € |
Grilled meats
| Lamb CUTLETS national// 13,00 € |
| ENTRECOTE of matured beef tenderloin // 28,00 € |
| BEEF BURGER (200gr) with cheddar, barbecue and onions // 14,00 € |
| Grilled Iberian SECRETO ( cured pork) with “majao de la casa” // 14,00 € |
| Churrasco of spiced CHICKEN, boneless and roasted // 10,00 € |
ROASTED
| SHOULDER of cabriton // 24,50 € |
| Boneless PORK ribs with toast // 16,00 € |
Sweet farewell
| Cup of CHOCOLATE with homemade CHURROS // 4,50 € |
| CHEESE cake with red fruit coulis and toasted ¨crambel¨ biscuit” // 4,80 € |
Caramelised brioche TORRIJA (french toast) with cold caramel cream
// 6,00 € |
| Mascarpone and cocoa TIRAMISU // 4,80 € |
| CRISPY FRIED milk with orange caramel and cream ice cream // 4,80 € |
| LEMON sorbet from the orchard of ¨José el Periquito¨ // 4,00 € |
* We have at your disposal the nutritional composition of each dish. Food Information Law (Allergens).
