| Iberian country ham (80 gr) // 19,00 € |
| Mullet roe (6 unid.) // 8,00 € |
| Raw milk cured cheese with selected almonds // 9,00 € |
| Marineras (sailors) with cantabrian ahchovies // 2,20 € |
| Tuna tartar with avocados, kumato, sesame and roe // 13,00 € |
Tapas
| Cod churros with garlic mayonnaise // 1,50 € |
| Crispy prawn “Caballitos” (rocking horses) with garlic muslin // 1,60 € |
| Tempura white shrimp with sriracha mayonnaise (12 pieces) // 12,00 € |
| Red shrimp with garlic (8 unid.) // 18,00 € |
| Broken eggs with garlic potatoes and shavings of Iberian ham // 13,00 € |
| Roast octopus (piece) // 3,00 € |
| Homemade croquetas of iberian ham or aubergine with cream // 2,30 € |
| Tempura octopus tempurizado with garlic “cabañil” potatotes // 18,00 € |
| Grilled scallops // 3,00 € |
| Battered cutllefish with “Padron” peppers // 9,80 € |
| Hake cocochas omelette with pil pil sauce // 14,00 € |
Fresh salads
| “Escalivada” (roasted vegettables) with tuna belly // 13,00 € |
| Seasonal tomatoes with bonito in salt // 15,00 € |
| Our crispy chicken caesar salad with parmesan glazing // 13,00 € |
| “Mayor” salad with kumato tomatoe, avocato, mozzarella, tuna belly and asparagus // 12,00 € |
Premium crystal bread toasts
| Sobrasada with fresh cheese and sweet onion // 10,00 € |
| Secreto (pork part) frayed with aubergines and creamy tomato with chipotle // 13,00 € |
| Seasonal vegetables, wild aparagus and mushrooms // 12,00 € |
| Artichoke, mozzarella and salmorejo (gazpacho) // 12,00 € |
| Fresh salmon, vegetable ratatouille and capers // 13,00 € |
| Chicken with mustard, roasted vegetables and camembert cream // 11,00 € |
Rices to tastes
| Rabbit (+2 € snails option) // 12,00 € |
| Boneless chicken with artichokes // 11,00 € |
| Secreto (pork part) with garlic shoots // 13,00 € |
| Caldero (tipical murcian rice) of gilthead // 14,00 € |
| A banda rice, cooked in fish stock, with bass, red shrimp and squid // 14,00 € |
Sailing the world
| Seabass loins with fried garlic and pine kernels // 14,00 € |
| Supreme tuna flank with roasted artichokes // 85 €/Kg |
| Frying of fresh hake in olive oil with grilled vegetables // 16,00 € |
| Roasted salmon with wheat risotto and leeks cream // 15,00 € |
Selected meats
| Grilled lamb chops // 13,00 € |
| Roasted kid’s shoulder // 23,00 € |
| High-backed steak of matured cow // 22,00 € |
| Beff / Iberian hamburguer with caramelised piquillo peppers // 12,00 € |
| Toasted boneless pork ribs // 15,00 € |
| Grilled “iberian secreto” (pork part) with a mortar smashed mixture // 12,00 € |
| Skirt steak of spiced, boneless and roasted chicken // 10,00 € |
Sweet farewell
| Hazelnuts creme custard with hot chocolate foam // 5,60 € |
| Lemon sorbet with cava (spanish sparkling wine) // 3,80 € |
| Caramelised brioche frenchtoast with caramel ice cream // 5,50 € |
| Tiramisu of mascarpone with cocoa // 4,50 € |
| Fry milk with orange caramel and cinnamon ice cream // 4,50 € |
| Cheese mousse with red fruits coulis and caramelised “crambel” biscuit // 4,50 € |
* We have at your disposal the nutritional composition of each dish. Food Information Law (Allergens).
