IBERIAN HAM field fodder (80 gr) // 19,00 € |
Cured raw milk CHEESE with selected ALMONDS // 11,00 € |
MULLET roe in salted water (6 unid) // 8,00 € |
MARINERAS (sailors) with cantabrian ahchovies // 2,20 € |
Smoked COD with tomato, purple onion and tapenas // 13,00 € |
Tuna tartar with avocados, kumato, sesame and roe // 14,80 € |
Tapas
Our codfish CHURROS with mayonnaise of the house// 1,80 € |
Crunchy shrimp CABALLITOS with garlic mousseline // 1,80 € |
HOMEMADE CROQUETTAS of Iberian ham or aubergine with cream // 2,40 € |
Grilled OCTOPUS with ¨´cabañil´ garlic potatoes // 20,00€ |
IBERIAN scrambled eggs with fried potatoes “a lo pobre” // 14,00 € |
Grilled national SQUID (green sauce) // 19,00€ |
Scrambled eggs with MUSHROOMS, wild asparagus, garlic and Iberian ham // 12,00 € |
RED SHRIMP in garlic sauce(8 unid.) // 18,00 € |
Parmesan stuffed ZAMBURIÑAS au gratin // 2,80 € |
CHIPIRONES battered with Padrón peppers// 13,00 € |
Fresh salads
Fresh MOZARELLA salad with SALMON and avocado vinaigrette// 13,00 € |
Seasonal tomato salad with salted BONITO and VENTRESCA with olives// 15,00 € |
Our crispy chicken CESÁR with parmesan // 13,00 € |
“MAYOR” salad with kumato tomatoe, avocato, mozzarella, tuna belly and asparagus // 12,00 € |
Premium crystal bread toasts
SOBRASSADA crystal toast with fresh cheese and sweet onion // 10,00 € |
Crystal toast with seasonal VEGETABLES, artichoke, wild asparagus and mushrooms // 12,00 € |
SECRETO (pork fillet) shredded glass toast with aubergines and creamy tomato and chipotle sauce// 13,00 € |
CHICKEN with mustard, roasted vegetables and camembert cream // 11,00 € |
Rices to tastes
Rabbit (+2 € snails option) // 12,00 € |
A BANDA (peeled fish) of sea bass, red prawns and squid // 14,00 € |
SQUID in its ink, octopus and shrimp // 16,00 € |
Boneless CHICKEN with artichokes // 11,00 € |
SECRETO (pork fillet) with tender garlic and vegetables // 13,00 € |
VEGETABLES (of the season) // 13,00 € |
Sailing around the world
SEA BASS fillets with our “murciana” // 15,00 € |
TUNA FLANK with grilled vegetables // 85 €/Kg |
TURBOT with baby broad beans in onions // 20,00 € |
SALMON supreme fillets with leek cream and onioned peas // 15,00 € |
Grilled meats
Lamb CUTLETS national// 13,00 € |
ENTRECOTE of matured beef tenderloin // 28,00 € |
BEEF BURGER (200gr) with cheddar, barbecue and onions // 14,00 € |
Grilled Iberian SECRETO ( cured pork) with “majao de la casa” // 14,00 € |
Churrasco of spiced CHICKEN, boneless and roasted // 10,00 € |
ROASTED
SHOULDER of cabriton // 24,50 € |
Boneless PORK ribs with toast // 16,00 € |
Sweet farewell
Chocolate BROWNIE with walnuts and vanilla ice cream // 5.60 € |
CHEESE cake with red fruit coulis and toasted ¨crambel¨ biscuit” // 4,80 € |
Caramelised brioche TORRIJA (french toast) with cold caramel cream // 6,00 € |
Mascarpone and cocoa TIRAMISU // 4,80 € |
CRISPY FRIED milk with orange caramel and cream ice cream // 4,80 € |
LEMON sorbet from the orchard of ¨José el Periquito¨ // 4,50 € |
* We have at your disposal the nutritional composition of each dish. Food Information Law (Allergens).