To start in on off the right foot

Iberian country ham (80 gr) // 19,00 €
Mullet roe (6 unid.) // 8,00 €
Raw milk cured cheese with selected almonds // 9,00 €
Marineras (sailors) with cantabrian ahchovies // 2,20 €
Tuna tartar with avocados, kumato, sesame and roe // 13,00 €

Tapas

Cod churros with garlic mayonnaise // 1,50 €
Crispy prawn “Caballitos” (rocking horses) with garlic muslin // 1,60 €
Tempura white shrimp with sriracha mayonnaise (12 pieces) // 12,00 €
Red shrimp with garlic (8 unid.) // 18,00 €
Broken eggs with garlic potatoes and shavings of Iberian ham // 13,00 €
Roast octopus (piece) // 3,00 €
Homemade croquetas of iberian ham or aubergine with cream // 2,30 €
Tempura octopus tempurizado with garlic “cabañil” potatotes // 18,00 €
Grilled scallops // 3,00 €
Battered cutllefish with “Padron” peppers // 9,80 €
Hake cocochas omelette with pil pil sauce // 14,00 €

Fresh salads

“Escalivada” (roasted vegettables) with tuna belly // 13,00 €
Seasonal tomatoes with bonito in salt // 15,00 €
Our crispy chicken caesar salad with parmesan glazing // 13,00 €
“Mayor” salad with kumato tomatoe, avocato, mozzarella, tuna belly and asparagus // 12,00 €

Premium crystal bread toasts

Sobrasada with fresh cheese and sweet onion // 10,00 €
Secreto (pork part) frayed with aubergines and creamy tomato with chipotle // 13,00 €
Seasonal vegetables, wild aparagus and mushrooms // 12,00 €
Artichoke, mozzarella and salmorejo (gazpacho) // 12,00 €
Fresh salmon, vegetable ratatouille and capers // 13,00 €
Chicken with mustard, roasted vegetables and camembert cream // 11,00 €

Rices to tastes

Rabbit (+2 € snails option) // 12,00 €
Boneless chicken with artichokes // 11,00 €
Secreto (pork part) with garlic shoots // 13,00 €
Caldero (tipical murcian rice) of gilthead // 14,00 €
A banda rice, cooked in fish stock, with bass, red shrimp and squid // 14,00 €

Sailing the world

Seabass loins with fried garlic and pine kernels // 14,00 €
Supreme tuna flank with roasted artichokes // 85 €/Kg
Frying of fresh hake in olive oil with grilled vegetables // 16,00 €
Roasted salmon with wheat risotto and leeks cream // 15,00 €

Selected meats

Grilled lamb chops // 13,00 €
Roasted kid’s shoulder // 23,00 €
High-backed steak of matured cow // 22,00 €
Beff / Iberian hamburguer with caramelised piquillo peppers // 12,00 €
Toasted boneless pork ribs // 15,00 €
Grilled “iberian secreto” (pork part) with a mortar smashed mixture // 12,00 €
Skirt steak of spiced, boneless and roasted chicken // 10,00 €

Sweet farewell

Hazelnuts creme custard with hot chocolate foam // 5,60 €
Lemon sorbet with cava (spanish sparkling wine) // 3,80 €
Caramelised brioche frenchtoast with caramel ice cream // 5,50 €
Tiramisu of mascarpone with cocoa // 4,50 €
Fry milk with orange caramel and cinnamon ice cream // 4,50 €
Cheese mousse with red fruits coulis and caramelised “crambel” biscuit // 4,50 €

* We have at your disposal the nutritional composition of each dish. Food Information Law (Allergens).