Premium pizzas in stone oven
Aubergine cream with Iberian and Parmesan crystals // 12,50 € |
Tender beef with foie Pedro Ximenez // 12,50 € |
Seasonal vegetables, spinach, goat cheese and sweet potato chips // 12,50 € |
Burrata with roasted cherry and fresh basil // 12,00 € |
BBQ Low Temp Pulled Chicken with Onion Rings // 11,50 € |
Iberian ham with fried eggs and Portobello mushroom // 12,00 € |
Grilled fresh sausage with fresh cheese and caramelized onions // 11,50 € |
Grilled octopus with prawns in garlic-parsley mousseline // 14,00 € |
Tuna, avocado, red onion, green olives and creamy sriracha // 11,50 € |
Pork secret with aubergine and chipotle mayonnaise // 12,50 € |
Three cheeses with quince, nuts and Modena // 11,50 € |
Zarangollo with onion blood sausage // 10,50 € |
Cooked ham and bacon with mozzarella // 9,50 € |
Ribs low temperature
BBQ pork Ribs (450 g) // 13,50 € |
Mediterranean pork Ribs (450 g) // 13,50 € |
Pasta
Boletus Ravioli with iberic carbonara // 12,00 € |
Noodles with Premium pork secret Bolognese with mozzarella // 10,00 € |
* We have at your disposal the nutritional composition of each dish. Food Information Law (Allergens).