| IBERIAN HAM Cebo de Campo from Monte Sierra (Jabugo) // 21,00€ |
| “Lomito” Bellota Pork Loin by Enrique Garcia (Guijuelo) // 18,00 € |
| Cured Raw Milk CHEESE (El Pesebre & El Zielo from Zarcillera, Murcia) // 13,00 € |
| Balfegó Bluefin TUNA Tartare with Avocado And Soy // 19,50€ |
| Our Signature VENTRESCA Salad with Rustic Breadsticks // 9,80 € |
Salt-Cured Mullet Roe with Marcona ALMONDS
// 9.00€ |
Tapas
| Homenade croquette of IBERICAN ham// 2,50€ |
| Croquette of ROASTED EGGPLANT in cream sauce//2,50€ |
| Our Cod CHURROS with house-made mayonnaise// 2.40 € |
| Porcini Mushroom and TRUFFLE Churros // 2.40€ |
| ARTICHOKE Blossom with Ham-Parmesan Cream and Pine Nuts // 3.80 € |
| Crispy Tiger Prawn “CABALLITOS” // 2.00 € |
| Grilled queen SCALLOPS //3.00 € |
| Stuffed SCALLOPS with Gratinated Parmesan // 3.80€ |
| Crispy Salmon DUMPLINGS with Steamed Vegetables (6 pcs) // 12,00 € |
| Broken Iberian Ham Eggs with “Poor Man’s” Potatoes // 14,00 € |
| Charred Octopus with Garlic-Style Potatoes // 23.00 € |
| Grilled Squid (Green Sauce) // 19,00€ |
| Garlic Shrimp (8 pcs) // 18,00 € |
| Fried Baby Squid with Padron Peppers //13.00€ |
Fresh salads
| Seasonal tomato salad with salted BONITO and VENTRESCA with seasoned olives/ 15,00 € |
| Our CESÁR of crispy chicken with cherry and parmesan flakes/ 13,00 € |
| MAYOR salad of lettuce hearts with kumato, egg, tuna, red onion, corn and carrots // 12,00 € |
| SALMON salad with fresh mozzarella, nuts and its avocado vinaigrette// 13,00 € |
Premium crystal bread toasts
| SOBRASSADA crystal toast with fresh cheese and sweet onion // 12,00 € |
| Glass toast with seasonal VEGETABLES, artichoke, wild asparagus and mushroom // 14,00 € |
| SECRETO frayed glass toast with eggplants and creamy tomato and chipotle// 14,00 € |
| ROASTED CHICKEN glass toast with escalivada and camembert //13,00€ |
Rices to tastes
| Rabbit (+2 € snails option) // 12,00 € |
| A BANDA (peeled fish) of sea bass, red prawns and squid // 15,00 € |
| Boneless CHICKEN rice with artichokes // 11,00 € |
| Rice of baby squid in its ink with OCTOPUS and carabineros// 16,00 € |
| SECRETO (pork fillet) with tender garlic and vegetables // 14,00 € |
| Rice of mollitas de ¨BOGAVANTE // 18,00€ |
Sailing around the world
| LUBINA roasted ¨murciana¨” // 16,00 € |
| TUNA GILLARD with grilled vegetables // 85 €/Kg |
| RODABALLO with tender onioned broad beans // 20,00 € |
Grilled meats
| Lamb CUTLETS national// 15,00 € |
| ENTRECOT of matured cow (400gr) // 28,00 € |
| Hamburger of HAM (200gr) with cheddar, gherkin, barbecue and onion // 14,00 € |
| Grilled Iberian SECRETO ( cured pork) with “majao de la casa”// 16,00 € |
| Beef Tenderloin with Porcini Mushrooms and Fresh Foie // 26.00€ |
| Churrasco of spiced CHICKEN, boneless and roasted. // 11,00 € |
ROASTED
| SHOULDER of cabriton // 24,50 € |
| Boneless PORK ribs with toast // 18,00 € |
Sweet farewell
| HAZELNUT CREAM with Warm Chocolate Foam and Vanilla Ice Cream // 6.80 € |
| CHEESE mousse with red berry coulis and toasted ¨crambel¨ biscuit. // 5,20 € |
| MADAGASCAR VANILLA FLAN with Caramel Chantill // 6,50 € |
| CARAMELIZED BRIOCHE FRENCH TOAST with Dulce de Leche Ice Cream // 6,80 € |
| PISTACHIO TIRAMISU with Mascarpone and Cocoa // 5,20 € |
| Citruscream MILLEFEUILLE with roasted apple //6.50€ |
* We have at your disposal the nutritional composition of each dish. Food Information Law (Allergens).
