| Iberian ham from Monte Sierra (Jabugo) // 21,00€ |
| El Pesebre raw milk cured cheese and El Zielo de la Zarcillera cheese (Murcia) // 13,00 € |
| TARTAR OF RED TUNA Balfegó with avocados and soya // 9,00 € |
| Russian salad with VENTRESCA// 9,80 € |
Tapas
| BROKEN Eggs of IBERIAN with potatoes “a lo pobre”// 14.00 € |
| Creamed eggplants with Iberian ham, prawns and parmesan // 12.00 € |
| Roast chicken CANNELLONI with mushrooms and truffle bechamel // 12.00 € |
| Our cod CHURROS with house mayonnaise // 2,00 € |
| GRILLED OCTOPUS with garlic potatoes// 23.00€ |
| Crunchy prawn shrimps with garlic mousseline // 2,00 € |
| Grilled SQUID (green sauce)// 19,00 € |
| Stuffed ZAMBURIÑAS with parmesan au gratin // 3.00 € |
| CHIPIRONS in batter with Padrón peppers// 13,00 € |
| Crispy GAMBÓN with eggplant and our spicy touch //15.00€ |
Fresh salads
| Seasonal tomato salad with salted BONITO and VENTRESCA with seasoned olives/ 15,00 € |
| Our CESÁR of crispy chicken with cherry and parmesan flakes/ 13,00 € |
| MAYOR salad of lettuce hearts with kumato, egg, tuna, red onion, corn and carrots // 12,00 € |
| SALMON salad with fresh mozzarella, nuts and its avocado vinaigrette// 13,00 € |
Premium crystal bread toasts
| SOBRASSADA crystal toast with fresh cheese and sweet onion // 11,00 € |
| Glass toast with seasonal VEGETABLES, artichoke, wild asparagus and mushroom // 13,00 € |
| SECRETO frayed glass toast with eggplants and creamy tomato and chipotle// 13,00 € |
Rices to tastes
| Rabbit (+2 € snails option) // 12,00 € |
| A BANDA (peeled fish) of sea bass, red prawns and squid // 14,00 € |
| Boneless CHICKEN rice with artichokes // 11,00 € |
| Rice of baby squid in its ink with OCTOPUS and carabineros// 16,00 € |
| SECRETO (pork fillet) with tender garlic and vegetables // 13,00 € |
| VEGETABLES (of the season) // 13,00 € |
| Rice of mollitas de ¨BOGAVANTE // 18,00€ |
Sailing around the world
| SEA BASS fillets with our “murciana” // 28,00 € |
| TUNA GILLARD with grilled vegetables // 85 €/Kg |
| RODABALLO with tender onioned broad beans // 20,00 € |
Grilled meats
| Lamb CUTLETS national// 15,00 € |
| ENTRECOT of matured cow (400gr) // 28,00 € |
| Hamburger of HAM (200gr) with cheddar, gherkin, barbecue and onion // 14,00 € |
| Grilled Iberian SECRETO ( cured pork) with “majao de la casa”// 16,00 € |
| Churrasco of spiced CHICKEN, boneless and roasted. // 10,00 € |
ROASTED
| SHOULDER of cabriton // 24,50 € |
| Boneless PORK ribs with toast // 16,00 € |
Sweet farewell
| Chocolate COULANT with natural strawberries and our whipped cream // 6.80 € |
| CHEESE mousse with red berry coulis and toasted ¨crambel¨ biscuit // 5,20 € |
Creamy Madagascar vanilla FLAN with caramel whipped cream
// 5,20 € |
| Caramelised brioche TORRIJA with dulce de leche ice cream // 6,80 € |
| TIRAMISÚ of mascarpone with peanuts // 5,20 € |
| FRIED MILK crunchy with orange caramel and meringue milk ice cream // 5.80 € |
| LEMON sorbet from the orchard of ¨José el Periquito¨ //4.50€ |
* We have at your disposal the nutritional composition of each dish. Food Information Law (Allergens).
